I think if you were only to use a 1/2 head of cabbage, 1 can of tomatoes would be enough. It is so hearty and flavorful, everyone will love it. My only regret is not making some cornbread to go along with it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My mother was a country cook, plain and simple. And, the whole family will love healthy taco salad with ground beef. I do think that next time I will try adding a can of tomatoe sauce to give it more thickness to the juice, but the basic recipe is something I had never tried and the flavors of the cabbage, onions and ground beef together and one pot cooking makes it a winner and a keeper in my recipe book. Stir. Put the beef back in the saucepan and bring to boil. Add stock, water, tomato paste and bay leaves. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? YUMMY! Cook garlic and ginger under … With a skimmer, took out the beef and put in a bowl. Total Carbohydrate It’s so quick and easy to prepare! It’s one of those meals that are filling and hearty. I loved this recipe! When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. I call this ground beef and cabbage recipe an Amish recipe because it’s inspired by their simple lifestyle and comforting recipes. I just threw all of the ingredients in a large pot, stirred it a few times and that's it. But I’m here to argue that a soup loaded with protein and veggies is the way to go. Nutrient information is not available for all ingredients. Even so, this recipe was so "blah" and instantly transported me back to the 1970s and 1980s when you ate cabbage vegetable soup all day to lose weight. Cook Beef & Cabbage: Cook ground beef in large pan over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes.Leaving beef and fat in pan, stir in coleslaw mix until cabbage is wilted and tender, about 5 minutes. Simple yet it offers the dynamic of "comfort" food without too much extra comfort if you know what I mean. Cheap, easy and quick. Remove bay leaves. Put it all over rice. Thanks for the awesome idea! I also used ground turkey instead of ground beef and I added a touch of sugar and onion powder to add to the taste. I use 90/10 ground beef for this recipe. Congrats! In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. Add cabbage, carrots and celery. I absolutely hate cooking but this recipe is so simple. Info. I added mushrooms,fresh tomatoes, parsley,garlic and crushed red pepperand I put over mashed potatoes.I don't recommend cooking this for 45 min it tends to dry out the meat unless you use 2 cans of diced tomatoes. Cabbage Roll Soup with Beef. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Add comma separated list of ingredients to include in recipe. Deglaze the saucepan and then wipe off the grease. Eating it right now on top of a bed of rice (sometimes I need my carbs). 228 calories; protein 18.1g; carbohydrates 18.3g; fat 9.5g; cholesterol 49.6mg; sodium 190.7mg. Cooked it all down, then added some diced zucchini at the end because I had it and it needed to be used. I made it today and it's very good and filling. I did use the suggestion to put it over rice. To our surprise, not only did HE like it, so did our very picky kids! Not only is it great for someone like me that is watching my weight and trying to eat healthy but it's delicious! Okay, but not that special or flavorful. Amount is based on available nutrient data. Add onion, garlic, thyme, marjoram, salt, pepper and cloves. This slow cooker ground beef and cabbage dish is similar to a traditional stuffed cabbage as the ground beef mixture is topped with cabbage wedges and a tomato-based sauce. this link is to an external site that may or may not meet accessibility guidelines. My husband added grated Parmesan because he does that to anything remotely Italian. Add comma separated list of ingredients to exclude from recipe. In this post, I’ll show you the method used for my ground beef jerky recipe. Very inexpensive and very good as well. Yum! Ask anyone from Michigan and this is the pizza they have been devouring for decades. What Is Detroit-Style Pizza and How Do You Make It at Home? In the saucepan, heat oil at medium heat. 2 tablespoons unsalted butter. Can’t you just do it with ground beef to make it cheaper and easier? Information is not currently available for this nutrient. I was sort of leary about it initially but it will go into my rotation as one of my favs! My mother used to serve this with corn on the cob and cornbread. They're filled with beef, pork and rice. Don't forget a pinch of red pepper flake & some TX toast on the side! It's an healthy recipe. In the saucepan, heat oil at medium heat. Instant pot option and video available. I sauteed the onion and garlic and a bit of diced bacon in a bit of olive oil before I added the cabbage, then after the cabbage added the tomato and cooked beef. 1 small cabbage cut into 6 to 8 wedges. This is a popular 5-star recipe for cabbage rolls with ground beef and rice. Can't say anything bad about this one. This is a simple, delicious casserole to put together. I served with polenta and sprinkled with parmesan cheese. After reading some of the comments, I did add cumin, paprika, minced garlic and 2 cans of diced tomatoes. Keto Cabbage Soup Recipe – very quick and easy to make, nutritious and delicious soup made with cabbage, ground beef and tomatoes. You saved Ground Beef and Cabbage to your. The dish I am going to give you today is one like that. This Keto cabbage beef casserole is large enough to feed your entire family - and they won’t even know they are eating Keto! Reduce heat, cover and let simmer for about 15 minutes (me it was near 25 minutes) or until cabbage is tender. Set aside. Using a large pan to brown the ground beef and set it aside. I cooked the ground beef separate because it was ground chuck 19/81 so a bit more grease than I like in food. I ran across this and had everything on hand in one form or another. That’s why we make ground meat jerky now. Bring cabbage mixture to a simmer and crumble ground beef into the pot. As written, this is a 3-star recipe. We love homemade jerky, but hate the time it takes to slice and soak in marinade. Cook, stirring, for 3 minutes. A recipe from Coup de Pouce. If you aren’t into ground beef you can … The whole family loved this recipe. Your daily values may be higher or lower depending on your calorie needs. I changed very little, which was to add Garlic to the cabbage mixture and used 2 cans of tomatoes as suggested by other users. I have made this using ground beef and tomato sauce, or with a seasoned ground pork sausage and along with a traditional style spaghetti sauce. Herbed Root Vegetables: 2 tablespoons extra-virgin olive oil. You can add about 1/2 teaspoon of cinnamon to the tomato sauce, or feel free to use some dried leaf thyme or seasoning salt blend if you don't care for … 26.1 g This one is almost that … Every time we visit our family’s cabin in Montello, WI, I always have to make a … This beef and cabbage casserole recipe by Tess Cooks 4u on YouTube is an easy and inexpensive meal. I changed very little, which was to add Garlic to the cabbage mixture and used 2 cans of tomatoes as suggested by other users. It was delicious! However, most commercially prepared beef jerky is prepared with marinades using sugar so carbs can add up. Unlimited Cabbage Soup Diet -- that's what this tastes like -- but with beef added. Allrecipes is part of the Meredith Food Group. *I took someone else's suggestion and added a can of stewed tomatoes along with italian diced tomatoes. I just happen to have some cabbage that I needed to use so I gave it a try. Yes! My only regret is not making some cornbread to go along with it. I also used ground turkey instead of ground beef and I added a touch of sugar and onion powder to add to the taste. To our surprise, not only did HE like it, so did our very picky kids! I’m going to show you how to do just that, while still keeping it healthy, paleo, whole30, AIP, and keto! Percent Daily Values are based on a 2,000 calorie diet. I added some Worcestershire, as others recommended, and also some rice wine vinegar and paprika, which gave it more flavor. Do not cook and then drain your meat; most of the taste will leave. No matter how it's made, both taste great! Serve the soup with lemon quarters. Thanks for sharing! Not only is it great for someone like me that is watching my weight and trying to eat healthy but it's delicious! Deglaze the saucepan and then wipe off the grease. 8 %. The sauce is a simple mixture of tomato sauce, tomatoes, and seasonings. In a large saucepan, cook ground beef at medium-high heat, stirring from timet to time for about 5 minutes or until not pink. Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. I did add two cans of diced tomatoes. The rice absorbs the sauce and mixes well with the cabbage and ground beef. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook, stirring, for about 5 minutes or until onion has soften. I couldn't bring myself to boil ground meat, so I sauteed the onions, garlic, and beef in a pan with the herbs; then added the cabbage and tomatoes, covered and cooked for 30 minutes. And he says it is a keeper and to put it into rotation. Set aside. Yeah! My kids HATE mushrooms, so I just chopped them up really fine, and put them in with the ground beef, and they never even knew that they were in there. Stir occasionally.
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