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Hors d'oeuvres are typically served during a cocktail hour. During the summer, Theodoru loves mini popsicles in a coupe of prosecco.  Come fall, red wine harvest slushies are a big hit. Try turning it into a Melon Mule with cantaloupe- and mint-infused vodka in the summertime or jazz it up with homemade cranberry syrup for a holiday party-ready Cranberry Mule . If you have some cigar lovers in attendance, hosting a cigar bar during your wedding cocktail hour is an impressive and distinct way to make your day even more special. ... A family-style banana split is the perfect self-serve treat for your guests. Make your wedding stand out from the rest by adding a few of these ideas your guests will love. It’s also perfectly fine to have any musical act play for only the first 30 minutes of cocktail hour. advice and giveaways! 50 Hors D’oeuvre Ideas for the Best Cocktail Hour Ever, Wedding Bartenders: How Much They Cost and How Many You'll Need, The Top 10 Biggest Wedding Etiquette Don'ts, 25 Pretty Bridal Shower Food and Drink Ideas. “This is a time where you can be more globally-inspired and think outside the box, even if your guests are more meat-and-potato types,” says Theodorou. While the food and drink served at your reception dinner will need to please the masses, options during cocktail hour can be more daring and geared towards your individual tastes. James Beard-winning chef and "Iron Chef" alum Jose Garces has a winning solution to this often-challenging menu category — corn croquettes. In addition to weddings and private parties, Heirloom has also worked on events for brands such as Madewell, Lululemon, Instagram, Shinola, and West Elm. Usually hors d'oeuvres are served either as a precursor to dinner or as the meal itself. There’s no need to replenish as the hour goes on. Easy Make Ahead Appetizers Cocktail hour is what transforms your wedding from a solemn ceremony to a full-scale soiree, so you’ll want to do it right. You’ll want at least five different kinds of passed hors d'oeuvres, with two bites of each budgeted per guest. Serve up anything from craft beer to mimosas or, more simply, lemonade and sodas to refresh your guests pre-reception. Well if you don't, you will have quite the drunk wedding on your hands. "Think: tiny wedding cake, a small French posey bridal bouquet, chic champagne splits, and serve all the beautifully curated mini entrées for a cocktail … Blood Orange Elderflower Gin Cocktail Made with the *moro* variety of blood orange — that’s the super-crimson ones — this little sipper is subtly sweet with the vibrancy of elderflower liqueur. During your pre-ceremony cocktail hour, your guests can mingle and enjoy themselves while you and your wedding party pose for portraits. Music can make or break a vibe, so take some extra time to choose the music for your cocktail hour. “The cocktail hour is kind of like the acclimating period,” says Vicky Theodorou of Heirloom Catering & Event Design. The one hour gap is often the hardest. The music really is the cherry on top of a killer cocktail hour, so make it count! We love how this bean bag toss is stamped with the couple’s initials. Because this is all happening prior to the ceremony and reception, everyone in the wedding party will … (Lounge furniture also solves this issue and in an infinitely more Insta-worthy way). If you’re having a full-out dessert bar at your reception, you could simply provide platters of fresh fruits or jams and jellies to spread on crackers. Appetizers are essentially cocktail food that is served prior to a main course, therefore cocktail food served at a cocktail reception would not be referred to as appetizers, whereas cocktail food served during cocktail hour prior to a sit-down meal would be referred to as appetizers. And you don’t have to stop with florals or signs. Once you have your desired date in mind, begin contacting reception venues. Sarah Zlotnick is a journalist with 10 years of experience and has been a writer in the wedding space for seven years. Theodorou assigns one staffer to the couple and one to their immediate family. Yeah, you have to have hors d'ouvres. How to Serve Carnival Food at Your Weddings Think beyond the go-to chicken kebab and brainstorm a few fresher combinations. Charred peaches, basil, and … Balconies, patios, rooftops, poolside … something outside on a nice evening will immediately set the party tone. Warm applejack, herbal Bénédictine and Combier orange liqueur make for an excellent dessert tipple to wash down all of that wedding cake. Yes, your guests will likely be more interested in what’s supplied at the bar than what’s on it, but you’re creating an overall vibe here! We recommend finding a rental company near you to help bring your vision to life. You can also work with your caterer to come up with whimsical ways to serve your appetizers. By choosing regional and/or seasonal flavors, you’ll be guaranteed higher quality food and give your guests a tasty experience they won’t soon forget.

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