now im fighting ich. Whoa, that’s so weird! I’ve heard so many stories from people who have multiple sensitivities and diseases. I’d heard that it could have something to do with my gallbladder as well, so I crossed my fingers that the problem would go away when I had my gallbladder out a few years ago. I couldn’t imagine that the eggs were the culprit because they never had been in the past. I’m surviving on fruits, boiled/steamed veggies, plain yoghurt, crackers, popcorn, muesli, granola bars & white rice. I also realized after I was diagnosed with fibromyalgia in my 40’s that I got more and more food sensitivities after every physical or emotional trauma. I’ve been meaning to write about this for a long time. I often wondered why I why sometimes I’d get sick and sometimes I didn’t. He liked to drink and come home and get into arguments, at which point he’d grab his pistol and rack it at her as a sort of sick … Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Print Recipe (Opens in new window). I have the same issue and could never find someone to tell me if eggs actually had sulphur in them. Anyway, it’s truly good to hear, that many people have same problem, and the way that some have solved it. Doing an elimination diet I finally realized it was egg whites that were causing my symptoms. In the spring 2019 I had an allergy test that revealed I was intolerant to egg yolks and told to avoid them. but if I buy local farm fresh eggs, I am fine! Sorry for the delay in replying. If the age of the eggs is the issue, then the mechanism may not be sulfur but histamines. I have a similar issue with eggs. Thanks again! They are crispy and perfect for dipping. About 6 mo the later, same thing happened, it was then that I realized I had eggs for breakfast again that day so told the doc, they put me on morphine for the pain, it was comparable to childbirth if not worse . from the ground. You’re welcome! And then my back started to hurt and I realized what was going on. I use almond yogurt or almond milk to sub for the eggs. This blog completely clears it out, the eggs are old and I’ve been eating fresh eggs till I moved here! It’s like Russian roulette. Cashew nuts were a bit hit for Betsy. The food that got me through the worst times was baked potatoes. I’m about to use that in a recipe, so I’ll be looking out for a reaction. Could be what they feed the chickens too. I figured out very fast it was the eggs that made me sick and nothing else, but my question was.. why do some eggs make me so sick while others don’t. Washing them takes away about 1/3 of the use by life of a farm fresh egg. That’s really interesting about the sunny-side-up eggs. Mayonaise, Tartar sauce omg those are the worst for me, and any eggs where the yolk isnt fully cooked. Good luck with your new addition! Dixie I get sick if I eat frozen dairy or drink dairy milk. And, by all means, if you happen to have some recipes that helped you or your significant other get through the first few months of baby growing, please leave a comment below! I started making my own breads without eggs -& dont believe the internet to just add more oil to replace the eggs. I would run to the bathroom and stunk real bad of sulfur/vinegar. Diner and coffee shop eggs have made me sick. I’m 49 and I believe my cholesterol level is too high now. Betsy had no problem housing some milkshakes. I learned a while back I can’t eat eggs anymore either. After I figured it out, I did wonder if I’d been having milder symptoms for a longer time, but I’m also lactose-intolerant so all the different stomach upsets can be difficult to sort out. But in baked goods it never seemed to bother me at all. I just purchased some brown organic grain fed eggs and I’m about to give the a try wish me luck if not it will be one boiled egg a day for me. A couple of months later I was back at my doctor’s office for something routine and I mentioned what I’d discovered. Thank you for this article. It’s a hearty wrap that can be served for lunch or dinner. I had injections yesterday and this morning a ~ well you know loose toileting ~ and am nauseous SERIOUSLY? The pain and need for the loo occurs about an hour after eating the eggs, which are fresh from a local farm – less than 3 days old! This cake has chocolate, caramel, and a whipped cream topping. Thanks for replying. I’ve found but may be a coincidence, when I eat carbs with the omelet I don’t get symptoms. Sheila Bob. its almost immediate. I also have had a problem with garlic for several years with my stomach just not feeling well after eating it, so several of the comments have been very helpful. bile still gets produced when we eat cholesterol/fat food. I’m 7 weeks along and the all day sickness has been bad enough to keep me from work several times. And morning sickness was actually evening sickness for me. Thank you so much for bringing this to light. Wow this is brilliant! And now, suddenly, eggs appeared to be making me sick. Hey Liz! Just take as needed because it will also absorb vitamins and nutrition in food. Yay! It is really nice to know that I am not the only one. If I develop a new problem, you’ve given me a food to look at. The basics of it have a nice mix of protein ingredients and crunchy ingredients without any super-strong flavors. I get morning sickness from all other eggs. I ate 2 scrambled egg sandwiches in the afternoon. Appreciate your research and sharing!! There are a few.brands out there other) craved while pregnant, leave a comment! . Hard boiled no issues, soft boiled deadly. Regular eggs never bother me. Anyway I’m curious if you have found any solution and I’m going to start experimenting too! The last two times I added water I didn’t get sick. So tough for a food lover. It hit me like a ton of bricks falling on my head. I have read that both organic farms and conventional farms “May” sanitize their eggs with chlorine or a(n) UV light. Store bought eggs sometimes sit for months before you even get them from the store. I also have no problem with egg sandwiches from Burger King and Dunkin’ Donuts, which both use a pasteurized liquid egg product, the kind you pour out of a carton. My fingers are crossed for you. Thank you Amy! I have the exact same thing! So glad it isnt just me haha this article helped a lot thanks. :-/, Awesome, thank you :-) Thank you. I’ve never had a problem with McDonald’s. It would explain why I also had the same stomach problems when I eat fried shrimp which are very high in cholesterol. I’d missed my eggs for breakfast so much! Mucinex is likely safe to take while breastfeeding and during the second and third trimesters of pregnancy. If I buy white eggs from the grocery store the smell alone will make me feel sick when scrambled in a pan. I literally feel like I’m getting the flu and am sick for about 2 days. Doctor said its an elimination process – how fun. It’s pretty damn tough. I don’t experience any other symptoms, (bloating, cramps, skin reactions, stomach pains, etc..) just this sour feeling in my mouth and running to the bathroom I go. I never had issues until I was in my twenties. Oh good luck! Has anyone noticed this? The Crispier the better for Betsy and these super-crispy smashed breakfast potatoes were generally okay for a breakfast options. An Elite Cafe Media Food Publisher | I’m so glad my post could help! I love that you tried them in cookie recipe! Thank you for taking the time to do this for all the women who are too sick to try to figure it out themselves. I was so thankful to find your post about egg intolerance. I have long discovered I can eat the low cholesterol eggs in a carton. Cheap, factory eggs, because that’s what he buys. I have been searching for years. Glad to hear it normalized though and that thing 1 and 2 are healthy and happy! My first pregnancy I had HG and was violently ill to the point of hospitalization a few times. Fast forward to a year ago and fried eggs bother me as well. I also found that duck eggs do the same thing, even thoroughly cooked. Despite how I was feeling, I kept to my usual Might Taco breakfast schedule (I mean, it wasn’t going to make my stomach worse). Not sure how you’re getting to that assumption, you might want to read the post again. I have neighbors with chickens and I’m going to go bum some fresh ones and see how I do with them. I can’t even watch the food network anymore. Was upset of all the allergies they said I do have when eggs was the reason I was there! I have absolutely no idea why, but red meat makes me ill as well. Hi just read this article after eating an egg and ur making me feel sick so I googled it and it makes so much sense to me!! If I try to confirm that they’re “the most expensive, organic, pasture-wandering vegan chicken eggs” (PERFECT description BTW) I just feel like a pretentious jerk. After all my online searches, typing “why store eggs make me sick” finally landed me on this blog post – and it confirms everything I thought it was. No food is worth that pain! Thanks so much. I can agree that fresher eggs help with the problem. According to google, European eggs aren’t washed the same way as American ones so maybe it has to do with the “bloom” that someone else mentioned. This is such a late comment but I’m really glad I came upon this article. please I don’t know if am pregnant, but this two weeks I have been feeling dizzy and weak and this weakness makes me feel like I would faint. As each day passes, my options get more and more limited. I am in month 6 of pregnancy and still vomiting daily, looking forward to trying some of these much needed bland texture-oriented meals! Hahaha. Wishing you all good luck! I just cried because I felt unhealthy, hungry and sleep deprived. I’m in week 10 now and haven’t been able to eat meat for weeks now…even eggs make me want to gag. But that doesn’t fully make sense since I can eat mayo like a champ, and cookie dough has never made me sick (i don’t do that often but sometimes it’s hard to resist). I haven’t tried duck eggs. I was eating bacteria filled eggs. This is actually a good rule for cooking in general, but many times I think Betsy wasn’t against the food exactly, but the texture of the dish. I wonder if grass fed local beef would be OK. Thank you so much for this! I eat 3 or 4 eggs every single day and I would be so sad without them. I had pretty much figured out that eggs were my problem. I found it very revealing, as I have become intolerant to eggs I buy at the store. Just ask my children, who have essentially been Lord of the Flies-ing it over here. I feel its a combo of age and chicken diet. I’m not sure of when it really started but I do remember about 1 1/2 yes who I had eggs and then went out to do my shopping and within a few hrs I started feeling nauseous and thought something more serious was happening. Here I am pregnant again, and thank the Lord, I seem to have a normal amount of morning sickness this time, HG has spared me. Or the changes in our world in general. Eggs are such a quick easy protein I wish this wasn’t the case! Yes salmonella is a bigger problem I did eat more than that of course, but those were the big hits! Oh my goodness, like everyone else I am in the same boat as you. I did notice that if I add water to them, as in when I make an omelet, I don’t get sick. I’m nearly 20 weeks pregnant … Oh that’s terrible! That should be on the list for sure. This totally sucks. I have the SAME exact issue. I coud have written this myself! Now this doesn’t always happen as sometimes I can eat a poached egg with hollandaise sauce or egg salad sandwich and not get sick but the majority of the time after taking a couple of bites I fight the urge to vomit. Until i eat something that’s when i can settle. Thank you x. I’m the same way with baked goods. But I eat nothing but cereal now..special k with banana’s and mix two different kinds of special k…they all are very good…with a lil honey too…I so want an omelet… But won’t dare… So thanks for the tips… Our stories are SO similar. You get the eggs unwashed right from under the chickens butt, I never kept them in the fridge and most eggs we have are free ranged eggs. I can do small portions of cheese, butter and yogurt and am ok. The flock I had maybe 15 years ago were as close to free range as you could get and they still required some grain and a calcium supplement (plus grit for digestion) to be able to produce eggs without shortening their lives. I noticed some of the same triggers: undercooked eggs are more likely to cause it than hardboiled eggs, and I’ve pretty much had to give up eggs since. And on the drive back it hit me. Ooh, that’s a very interesting piece of the puzzle, thank you! We usually get our eggs from another farm and those do not bother us at all. I’ve been suffering with this for months. Jody, I agree that what chickens eat makes a difference! One question for you all, does anyone get sick from getting the flu shot as it contains eggs? I noticed this for me as well! SA definitely doesn’t clean their eggs prior to packaging for selling in the store. So if age really is the culprit, we’re talking about an amount of time that’s a lot smaller than this test can determine. Most factory egg chickens are fed soy based meal from China- very bad for us I have been worrying that I am developing an allergy to eggs, but I know that I have no problems with fresh local eggs and am even able to eat certain brands from certain stores. Wow! Good luck! Unfortunately that’s not the case with me. Free range hens are going to get protein from bugs and forage on vegetables, weeds, and grass rather than just eat straight wheat and soy feed. I just thought because they were hard boiled.. That i wouldn’t get sick. It can come from any animal. whenever I eat (what I consider) over-cooked eggs, and/or if they are beaten and cooked in such a way that the curd is really tiny I feel nauseated immediately and can’t shake that queasiness for hours. Well, back to the old drawing board! As a child I used to think poached eggs made me sick, but I only ever had them poached at restaurants! I can eat things with eggs in them like sauces and baking and waffles, etc but it doesn’t seem to matter if they are fried, scrambled or boiled. OTOH, these yolks are typical of the eggs I’ve been eating all week, from an upstate farm with pastured chickens, purchased through a local CSA that only works with reputable farms. Tried them several weeks ago and not a problem, but made scrambled eggs yesterday ( older eggs) and quickly remembered why I had stopped them before. Of course, only with a doctor’s recommendation per your tolerance and reaction- safety first! I also yell at people for no reason. This is my first pregnancy, I am 6 weeks along and have been feeling nauseous daily since a very specific day last week – otherwise before that day I could barely even tell I was pregnant. Maybe I can help someone else figure it out quicker than I did. I couldn’t look at any meat, I couldn’t stand the smell of coffee or tea, the texture or look of anything slimy like cucumber or pasta with oil. Im trying to eat other things too, but only the above and bean and cheese burritos sometimes work, but it gets boring. My second pregnancy was worse. Oh my gosh, this article answers so many of my questions. Eat healthy!”) has been zero help with the ever present problem of “I’m so hungry and I don’t want to eat anything.” Thanks for the great resource! This was awesome and so detailed! I get pretty sick for about 3 months with every pregnancy, and I basically stop being a responsible human. I had the exact same symptoms but I figured out it was eggs pretty quickly. I knew I would, because it happened when I first made the casserole, but it really does taste good:) Anyway, I realized it depended on how the eggs were cooked, at least for me. I have a ranch, horses and chickens, our chickens are fed high quality scratch and corn and we cook them rice sometimes with corn mixed in, they love that. Not always nauseous, more like how you feel when you know you’re going to have diarrhea. I think that There have been times when I eat a few bites of eggs, and I can’t eat another. I know I cannot eat dried fruit with sulfur dioxide it makes me unbearably sick. I’m going through a crunchy texture phase. OMG this is almost spot on with what I am currently going through! Has any info been found out on difference with Cuban eggs? If anyone has recipies for mild or bland foods please share. Have you tried making ice cream yourself just as a control? A naturally healthy raised chicken produces a raised orange yolk when you crack it open. Your blog was one of the top results when I googled “eggs and diarrhea.” And the brain fog! At the hospital I sit in a chair hooked up to a drip and they gave me a second shot of morphine until the doc could talk to me. I’ve just eaten scrambled eggs and nearly threw up. And wow I did not think about mayo. But anyways, eggs make me sick too, but i cant quite pin it down. It didn’t happen of course, but I started to feel even worse with cramping and bloating, I just tried to lay back in my vehicle seat and wished it would pass and after about an hour of misery I had to call my hubby to come get me and take me to the hospital, the pain was so bad! Yeah, that does suck, as I am allergic to pain! I have had the problem with eggs for many, many years. I’m assuming that continues well into their teens…. I will try eating a really fresh egg and see how it works. I had oatmeal in the morning, right when I woke up and tried to lightly and regularly snack (protein as much as possible). That’s true. So I’m going to try unwashed fresh eggs from a friends coup and see how this goes for me. I’ve had the same problem for years. I couldn’t find anything on pregnancy/nausea related recipes or meals, rather just old wives tales about what helps the nausea – ginger, soda crackers, eating small meals throughout the day. OMG, that’s so confusing, it’s the opposite of me! He’s a trooper though and got through it. If I find one I’ll definitely post it!! I hope he gets better soon, and that you find some answers. In fact, my experience would suggest the opposite, since McDonald’s eggs never bother my stomach at all. Hope that helps. So glad I could help you put 2 and 2 together, as I often have problems doing that myself! My grand daughter raises chickens so I can get fresh still warm from the chicken eggs any time I want and on occasion even they have made me feel ill. I also have enjoyed comfort food like Annie’s mac & cheese and peanut butter and honey sandwiches on soft bread. I still love bean and cheese quesadillas and can eat them no matter how nauseous I am. Dont like the power egg substitutes I didn’t realize that the way it’s cooked might matter until recently when my mom pointed out that I’m good with her “Dutch Baby” pancakes (thin, fried) and fried eggs, but scrambled or poached can be a problem. And since I was making a large amount of pasta and meatballs, I had to send my husband to the store for a couple cartons of eggs. But other sources of protein don’t make me feel bad do I decided to google it and found your post!! Weird, huh! Especially scrambled but sometimes just an egg and bacon sandwich. BUT I can eat egg sandwiches and scrambled eggs from a restaurant! I’m in my fifth pregnancy, week 7 and have all day nausea. I didn’t know why, but it happened the next time I had a semi-cooked egg. But, this mashed potato pizza (and pizza in general) was generally something Betsy could eat as long as didn’t have a ton of vegetables on it. I usually have to make myself eat. I ate a decent amount of bastani (ice cream) so it could’ve been that, but I also ate intestines the night before (When in Iran, right…? Thanks for the great comment Laura. Thanks for sharing ☺️.
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